Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
47
High
Nutrition per serving
Calories343.3 kcal (17%)
Total Fat4.2 g (6%)
Carbs66.2 g (25%)
Sugars1.8 g (2%)
Protein10.9 g (22%)
Sodium390.9 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In jug - yeast then sugar then make up to 330g with warm water
Step 2
Mix dry ingredients
Step 3
Pour in water mixture
Step 4
Kneed 10 mins, rest 5 mins then kneed 10 more mins
Step 5
Leave to rise 2hrs, then kneed and into tray 1hr
Step 6
Oven fan at 200 for 10 mins then reduce to 180 for ?20 mins
Notes
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