Chorizo and Red Pepper Risotto

Chorizo and Red Pepper Risotto - everything you want a rice dish to be, creamy and salty at the same time and packed with flavour !🧡 Serves 2 INGREDIENTS 1 Onion (2 shallots) 6 Cloves Minced Garlic 2 Diced Sweet Red Peppers 200 Grams Chorizo 400 Grams Risotto Rice 1.2 Litre Beef Stock 80 Ml Double Cream Parmesan Rind (80 Grams Grated Parmesan) METHOD Start by cooking your onions and garlic, you want these to be really soft and translucent. After this, throw in your red pepper and chorizo and allow this to cook for a little bit until the pepper is soft and chorizo is releasing some oils. Add your risotto rice along with your stock, cream and parmesan. Let this cook for 8-10 minutes until the rice is cooked but still has a bite. Serve and enjoy!

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Step 1

Serves 2

Step 2

Add your risotto rice along with your stock, cream and parmesan. Let this cook for 8-10 minutes until the rice is cooked but still has a bite.

Step 3

Serve and enjoy!