By Caitlyn Eberle
Thai red curry dumpling soup
5 steps
Prep:15min
Updated at: Mon, 04 Nov 2024 15:11:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories891.6 kcal (45%)
Total Fat44.1 g (63%)
Carbs103.8 g (40%)
Sugars14.3 g (16%)
Protein5.2 g (10%)
Sodium2711.5 mg (136%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspvegetable oil
1 Tbspthai red curry paste
1 ½ cupswater
½ cupcoconut milk
1 tspsoy sauce
1 ½ Tbspfish sauce
1 Tbspsugar
1pak choi
cut in half, or other greens, like, spinach
10frozen dumplings
Toppings
Instructions
Step 1
Put oil in pan on medium heat
Step 2
Add red curry paste and fry for 2 minutes
Step 3
Add boiling water & coconut milk and stir
Step 4
Stir in the soy sauce, fish sauce, and sugar
Step 5
Add in bok choy or spinach and dumplings (straight from the packet) and cook for 5 minutes
Notes
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