Lemon Garlic Shrimp

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F (220°C).

Step 2

Toss the Brussels sprouts (and optional vegetables) with olive oil, salt, pepper, and half of the minced garlic. Spread them on the sheet pan and roast for 15-20 minutes until they start to crisp and brown.

Step 3

While the Brussels sprouts are roasting, toss the shrimp with a bit of olive oil, the remaining garlic, lemon zest, salt, pepper, and red pepper flakes if using.

Step 4

After the Brussels sprouts have started to brown, add the shrimp to the pan and roast for another 5-8 minutes until the shrimp turn pink and are cooked through.

Step 5

Squeeze fresh lemon juice over the pan and garnish with parsley before serving.

Step 6

In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant.

Step 7

Stir in lemon juice, zest, salt, and pepper. Drizzle over the shrimp and veggies after roasting, then sprinkle with fresh parsley.