Seed crackers

Seed crackers 🌱 By To make seed crackers, you will need the following ingredients: * 1 cup flax seeds * 1 cup pumpkin seeds * 1/2 cup sunflower seeds * 1 cup sesam seeds * 1/3 poppy seeds * 1 tsp sea salt * 2 cups warm water Here’s a step-by-step guide to making seed crackers: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Combine in a large bowl the seeds and water. Stir well and let it sit for about 30 minutes. 3. Transfer the mixture onto the lined baking sheet. 4. Use a sharp knife or pizza cutter to score the rolled-out mixture into desired cracker shapes and sizes. 5. Place the baking sheet in the preheated oven and bake for about 50 minutes, or until the edges turn golden brown and the crackers are crisp. Keep an eye on them as they can burn quickly. Enjoy your homemade seed crackers as a healthy snack or serve them with your favorite dips and spreads! Comment "😍" if you want to try this! . .

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Step 1

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

2. Combine in a large bowl the seeds and water. Stir well and let it sit for about 30 minutes.

Step 3

3. Transfer the mixture onto the lined baking sheet.

Step 4

4. Use a sharp knife or pizza cutter to score the rolled-out mixture into desired cracker shapes and sizes.

Step 5

5. Place the baking sheet in the preheated oven and bake for about 50 minutes, or until the edges turn golden brown and the crackers are crisp. Keep an eye on them as they can burn quickly.