Slowcooker Cocktail Sausage & Potato Casserole - 636 cals a

Slowcooker Cocktail Sausage & Potato Casserole - 636 cals a serving 🥘 The PERFECT recipe to feed the house all through the colder months. Cocktail sausages in a rich gravy like stew with potatoes & carrots 😍 Don’t forget to preorder my new book Six Ingredient Slowcooker, £10 on preorder 📕 Ingredients - 500g cocktail sausages - 750g minimum of baby potatoes (chopped in half skin on) 🥔 - 3 x carrots 🥕 - 1 x can of chopped tomatoes 🥫 - 2 x tbsp tomato purée 🍅 - 1 x onion 🧅 - 2 tbsp Worcestershire sauce - Handful of fresh thyme & rosemary 🍃 - 1-2 tbsp of paprika - 1 tsp dried oregano 🌿 - 150ml red wine 🍷 - 450ml beef stock - 1-2 bay leaves 🍃 - 1-2 tbsp of cornflour or gravy granules 🥄 - 4 x garlic cloves - Salt and pepper 🧂 1. Simply cook the sausages on a hot pan for 1-2 minutes 2. Add all ingredients to the slowcooker and cook for 4 hours on high or 8 on low. Serve with extra mash and crusty bread with butter 🥖 (Serves 4, Could stretch to 6 x portions)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Simply cook the sausages on a hot pan for 1-2 minutes

Step 2

2. Add all to the slowcooker and cook for 4 hours on high or 8 on low.

Step 3

Serve with extra mash and crusty bread with butter 🥖 (Serves 4, Could stretch to 6 x portions)