By Jeremy Tumber
Potato Soup
7 steps
Prep:20minCook:30min
A hearty and creamy potato soup packed with sausage and vegetables, perfect for warming up on chilly days.
Updated at: Mon, 11 Nov 2024 18:55:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories314.5 kcal (16%)
Total Fat20.4 g (29%)
Carbs25.8 g (10%)
Sugars4.6 g (5%)
Protein8.2 g (16%)
Sodium1309.4 mg (65%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot, bring the vegetable broth to a boil.
Step 2
Add potatoes, carrots and leeks
Step 3
Cook for about 15 minutes until vegetables are tender
Step 4
Add sliced sausage and cream, and simmer for another 5 minutes
Step 5
Season with salt and pepper
Step 6
Garnish with parsley and serve hot
Step 7
This soup tastes even better the next day as favours meld together.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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