Lemon Chicken Soup with Spaghetti

Name: Lemon Chicken Soup with Spaghetti
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 cups low-sodium chicken broth; 1/3 cup fresh lemon juice (about 2 lemons); 1 dried bay leaf; 1 2-inch piece Parmesan cheese rind, optional; 2 medium carrots (peeled and sliced into 1/4-inch pieces); 1 cup about 2 1/2 ounces spaghetti, broken into 2-inch pieces, *see Cook's Note; 2 cups diced cooked rotisserie chicken (preferably breast meat); 1 cup grated Romano cheese; 1/4 cup chopped fresh flat-leaf parsley; Kosher salt