Baked Brown Sugar Ham with Glazed Pineapple Rings

Updated at: Sat, 09 Nov 2024 13:40:39 GMT

Step 1

Remove ham from fridge for 1 hour before cooking and score the fat. Place two pieces of foil in the pan, large enough to wrap the ham. Spray the foil with oil.

Step 2

Preheat the oven to 325°F.

Step 3

Whisk all the glaze ingredients together in a saucepan and heat 1-2 minutes to dissolve the sugar.

Step 4

Place the ham on the foil. Brush about 1/3 of the glaze on the ham then tightly wrap with foil to keep in the moisture. Bake 15 minutes per lb or until internal temperature reads 110°F.

Step 5

Remove the ham from the oven and raise the temperature to 400°F. Unwrap the foil and brush another 1/3 of the glaze on the ham and return uncovered to the oven for 15 minutes.

Step 6

Finally, remove from the oven, brush the remaining glaze over the ham. Tent with foil and rest 10-15 minutes before slicing.

Step 7

While the ham rests prepare the pineapple rings.

Step 8

Drain pineapple rings, reserving juice for the ham glaze. (This you would have done before cooking the ham) Let the rings drain in a colander for a few minutes. Mix brown sugar and cinnamon together and coat both sides of the pineapple rings. Place them on a foil lined pan that has been sprayed with oil. Bake at 350°F for about 10 minutes. Then broil a few minutes to brown to your liking.

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