Fall off the Bone Ribs

Name: Fall off the Bone Ribs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: Ribs; BBQ sauce; Salt to taste; Pepper to taste; BBQ rub to taste

7 steps

Prep:10minCook:4h

Making ribs is surprisingly easy, and worth the wait! These ribs fall off the bone, and are so good.

Updated at: Thu, 17 Aug 2023 04:00:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories87.4 kcal (4%)

Total Fat5.5 g (8%)

Carbs4.1 g (2%)

Sugars2.9 g (3%)

Protein5.5 g (11%)

Sodium480.5 mg (24%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Preheat your oven to 275 F

Step 2

Pull the membrane off the back of your ribs. I find it easiest to use paper towel to get a good grip on the membrane as I pull

Step 3

Season both sides of your ribs generously. I do not measure this. Be sure to rub the seasoning in and you’ll want enough seasoning to evenly coat BOTH SIDES of your ribs

Step 4

Wrap your ribs in foil and place on a foil lined baking sheet

Step 5

Bake for 3 and a half hours

Step 6

Unwrap and lather both sides with BBQ sauce. I do not measure this part, just make sure the ribs are coated

Step 7

Bake uncovered for 30 more minutes