By Nix Stix
Apricot Jam Tarts
7 steps
Prep:15minCook:25min
This makes about two small batches. Just use your judgement.
Updated at: Sat, 09 Nov 2024 21:43:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories210 kcal (10%)
Total Fat10.8 g (15%)
Carbs26.2 g (10%)
Sugars10.9 g (12%)
Protein2.7 g (5%)
Sodium81.7 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Thoroughly mix all the ingedrients into dough.
Step 2
Divide the dough into two parts - one is one-third of the total dough, and the other is two-thirds.
Step 3
Press the two-thirds part into the bottom of the baking dish.
Step 4
Spread the apricot jam over the dough.
Step 5
Grate the one-third part of dough over the top of the jam.
Step 6
Bake in oven at 200°C for 20-25 minutes.
Step 7
Let it cool a bit, and cut it into squares, sized according to preference.
Notes
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Delicious
Easy
Go-to
One-dish
Sweet
