Beef Burgundy

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Step 1

In large saucepan cook bacon crisp; remove and crumble. Brown beef in drippings; pour off fat. Add soup, wine, parsley and pepper. Cover and cook over low heat for 1 1/2 hours. Add onions and mushrooms. Cover and cook for 1 more hour or until meat is tender. Serve over wide noodles. Garnish with bacon and additional parsley