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Beef Burgundy
100%
0
Damon Inman
By Damon Inman

Beef Burgundy

1 step
Updated at: Sat, 09 Nov 2024 18:20:24 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

4 slices bacon 1 1/2 lbs beef top round cut into 1 1/4" cubes 1 can Golden Mushroom Soup 1/4 cup burgundy wine 2 Tbs chopped parsley 1/8 tsp pepper 12 small whole white onions 2 cups sliced fresh mushrooms (1/2 lb)
4 slicesbacon
1
4 slices bacon 1 1/2 lbs beef top round cut into 1 1/4" cubes 1 can Golden Mushroom Soup 1/4 cup burgundy wine 2 Tbs chopped parsley 1/8 tsp pepper 12 small whole white onions 2 cups sliced fresh mushrooms (1/2 lb)
1.5 lbsbeef top round
4 slices bacon 1 1/2 lbs beef top round cut into 1 1/4" cubes 1 can Golden Mushroom Soup 1/4 cup burgundy wine 2 Tbs chopped parsley 1/8 tsp pepper 12 small whole white onions 2 cups sliced fresh mushrooms (1/2 lb)
Golden Mushroom Soup
4 slices bacon 1 1/2 lbs beef top round cut into 1 1/4" cubes 1 can Golden Mushroom Soup 1/4 cup burgundy wine 2 Tbs chopped parsley 1/8 tsp pepper 12 small whole white onions 2 cups sliced fresh mushrooms (1/2 lb)
¼ cupburgundy wine
4 slices bacon 1 1/2 lbs beef top round cut into 1 1/4" cubes 1 can Golden Mushroom Soup 1/4 cup burgundy wine 2 Tbs chopped parsley 1/8 tsp pepper 12 small whole white onions 2 cups sliced fresh mushrooms (1/2 lb)
2 Tbsparsley
4 slices bacon 1 1/2 lbs beef top round cut into 1 1/4" cubes 1 can Golden Mushroom Soup 1/4 cup burgundy wine 2 Tbs chopped parsley 1/8 tsp pepper 12 small whole white onions 2 cups sliced fresh mushrooms (1/2 lb)
⅛ tsppepper
4 slices bacon 1 1/2 lbs beef top round cut into 1 1/4" cubes 1 can Golden Mushroom Soup 1/4 cup burgundy wine 2 Tbs chopped parsley 1/8 tsp pepper 12 small whole white onions 2 cups sliced fresh mushrooms (1/2 lb)
12whole white onions
4 slices bacon 1 1/2 lbs beef top round cut into 1 1/4" cubes 1 can Golden Mushroom Soup 1/4 cup burgundy wine 2 Tbs chopped parsley 1/8 tsp pepper 12 small whole white onions 2 cups sliced fresh mushrooms (1/2 lb)
2 cupsfresh mushrooms

Instructions

Step 1
In large saucepan cook bacon crisp; remove and crumble. Brown beef in drippings; pour off fat. Add soup, wine, parsley and pepper. Cover and cook over low heat for 1 1/2 hours. Add onions and mushrooms. Cover and cook for 1 more hour or until meat is tender. Serve over wide noodles. Garnish with bacon and additional parsley

Notes

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