Homemade Biscuits

Janette’s Recipe/Magnolia Version

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together flour, baking powder, soda and salt

Step 2

Grate butter into biscuit mixture, then mix with hands until butter pieces are really small

Step 3

Stir in 2 eggs with wooden spoon

Step 4

Add buttermilk and mix with hands until a sticky dough forms. Let sit in refrigerator for 30 minutes or overnight

Step 5

Preheat over to 400. Line baking sheet with parchment paper

Step 6

Roll out biscuit dough. Cut out biscuits with biscuit cutter. Don’t twist cutter

Step 7

Line biscuits on baking sheet to where biscuits are touching each other

Step 8

Brush with 1 egg mixed with 1 tablespoon of buttermilk

Step 9

Bake for 17 and a half minutes. Eat with jam or jelly