Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 1/2 cup cocoa powder; 2 tspn baking soda; 1/2 tspn salt; 2 cups cold water; 1 cup oil; 1 tspn vanilla; 1/2 cup flour; 1/2 cup oil; 1/2 cup shortening

6 steps

Prep:15minCook:35min

Whether you're vegan or not, this is undoubtedly the finest chocolate cake ever. It's really rich, chocolatey, and moist

Updated at: Wed, 16 Aug 2023 20:27:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories892.8 kcal (45%)

Total Fat56 g (80%)

Carbs94.8 g (36%)

Sugars50.2 g (56%)

Protein6.6 g (13%)

Sodium348 mg (17%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Chocolate Cake

3 cupsflour

2 cupssugar

½ cupcocoa powder

2 tspnbaking soda

0.5 tspnsalt

2 cupswater

cold

1 cupoil

1 tspnvanilla

Cake Goop

½ cupflour

½ cupoil

½ cupshortening

Instructions

Step 1

Preheat oven to 320 Fahrenheit

Step 2

Sift each of the dry ingredients into a bowl (flour, sugar, cocoa powder, baking soda, salt)

Step 3

Add all of your wet ingredients into the bowl (Oil, vanilla, Cold water)

Step 4

Use a pastry brush to paint cake goop into two 6" cake pans. Cake goop is just equal parts oil, flour, and shortening that have been combined until a smooth paste has formed

Step 5

Place in oven and bake for 35-45 minutes

Step 6

This step is optional, however it will make your cake extra moist if you wrap it in Saran Wrap once it has slightly cooled down after baking, and leave it overnight

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