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Taco Skillet Burgers

Taco Skillet Burgers

Prep:15minCook:18min

To serve 12 - double all ingredients, except use 1/2 cup onion. Overlap the browned patties in a 13x9x2-inch baking dish. Top with soup mixture. Bake, uncovered, at 375 for 35 minutes. Top with tomatoes and cheese; heat in oven until cheese melts.

Updated at: Mon, 11 Nov 2024 00:51:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories605.3 kcal (30%)

Total Fat38.2 g (55%)

Carbs33.2 g (13%)

Sugars3 g (3%)

Protein31.8 g (64%)

Sodium1227.5 mg (61%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupbread crumbs

⅓ cuponion

1 envelopetaco seasoning mix

1.5 lbsground beef

11.5 ozcondensed bean with bacon soup

medium, chopped

1 cupshredded sharp American cheese

1 ½ cupscorn chips

Instructions

Step 1

Mix first 5 ingredients. Add beef; mix well. Shape into 6 patties. In large lightly greased skilled brown the patties on both sides. Mix soup and 1/2 cup water; spoon over meat. Cover; cook over low heat, 15 minutes. Top with tomatoes and cheese; heat, covered, 3 minutes. Serve with chips.

Notes

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0 disliked

Bland

Easy

Go-to

Kid-friendly

One-dish

Lisa Bellon· last year

Under 30 minutes

A little bland as is. Add in two packets of taco seasoning. If you don’t like the brand and bacon soup, you can use baked beans, enchilada sauce, or anything else you like to pair with tacos. Make sure there is enough liquid in the pan so the burgers can cook while covered without burning.