By Amy Doe Cooking
One Pot Taco Rice
6 steps
Prep:5minCook:20min
Dinner in one pot and in less than 30 minutes!
Updated at: Thu, 17 Aug 2023 09:45:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories446.3 kcal (22%)
Total Fat25.9 g (37%)
Carbs26.4 g (10%)
Sugars3.3 g (4%)
Protein25.8 g (52%)
Sodium1223.9 mg (61%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown meat in a pan and drain any grease.
Step 2
Stir in taco seasoning, rotel, corn, and salsa.
Step 3
Add in beef broth and rice and bring to a boil.
Step 4
Once boiling cover and remove from heat for 5 minutes.
Step 5
After five minutes stir and top with shredded cheese. Put heat to low and cover until the cheese melts.
Step 6
Serve with whatever toppings you want and enjoy!
Notes
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