Tiramisu Cake

I remade the original tiramisu recipe in a cracked style. If you want to reduce the sweetness, remove the sugar from the coffee syrup. You can also reduce the amount of sugar in the tiramisu cream. Be careful because if you reduce the amount of sugar, the yolk will cook quickly when boiling. At this time, raise the temperature of the yolk to below 149℉ and stir vigorously.

Unbalanced

% Daily Values based on a 2,000 calorie diet