Oatmeal Almond flour cookies

Name: Oatmeal Almond flour cookies
Cuisine: American
Ingredients: *Oatmeal Almond Flour Cookies*; *Ingredients*; 1. 2 1/4 cups rolled oats; 2. 1/2 cup almond flour; 3. 1/2 cup unsalted butter, softened; 4. 1/2 cup granulated sugar; 5. 1/4 cup brown sugar; 6. 2 large eggs; 7. 1 teaspoon vanilla extract; 8. 1/2 teaspoon baking soda; 9. 1/4 teaspoon salt; 10. Optional: chopped nuts, chocolate chips, or dried fruit; *Instructions*; 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.; 2. In a large bowl, whisk together oats, almond flour, baking soda, and salt.; 3. In a separate bowl, cream together butter, sugars, eggs, and vanilla extract.; 4. Combine wet and dry ingredients; mix until a dough forms.; 5. Fold in optional add-ins (nuts, chocolate chips, or dried fruit).; 6. Scoop tablespoon-sized balls onto the prepared baking sheet, 2 inches apart.; 7. Bake for 10-12 minutes or until edges are lightly golden.; 8. Remove from oven; let cool on the baking sheet for 5 minutes before transferring to a wire rack.; *Tips*; 1. Use old-fashioned oats for a chunkier texture.; 2. Substitute almond flour with coconut flour for added fiber.; 3. Add a sprinkle of sea salt on top for extra flavor.; *Variations*; 1. Cranberry White Chocolate Chip; 2. Walnut Cinnamon; 3. Chocolate Chunk; 4. Lemon Rosemary