Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories438.2 kcal (22%)
Total Fat20.8 g (30%)
Carbs61.4 g (24%)
Sugars44.8 g (50%)
Protein4.1 g (8%)
Sodium254.8 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Cupcakes
115gunsalted butter
room temp
100gbrown sugar
1egg
140ghoney
120mlwhole milk
180gall-purpose flour
½ tspbaking soda
½ tspbaking powder
½ tspsalt
1 tspground cinnamon
1 tspground ginger
½ tspground nutmeg
½ tspground cloves
Frosting
Instructions
Step 1
Preheat oven at 180°C
Step 2
Mix together the butter and the sugar
Step 3
Add the egg
Step 4
Add the honey and the milk
Step 5
Stir in the dry ingredients
Step 6
Bake at 180°C for 18 minutes
Step 7
Allow to cool completely before frosting
Frosting
Step 8
Mix together the cream cheese and the butter
Step 9
Add the powdered sugar
Notes
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