Vegan Eggplant Rollatini

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut eggplant into slices. Place on a baking tray, sprinkle with salt & pepper, drizzle with olive oil and bake at 200°C for 20 minutes.

Step 2

In the meantime roughly blend tofu, walnuts and plant milk and mix with the remaining ingredients for the filling.

Step 3

Place some filling on the eggplants and roll tightly.

Step 4

Spread some tomato sauce on the bottom of a baking dish, add the stuffed eggplants and top with the remaining sauce, some vegan cheese and olive oil.

Step 5

Bake at 200°C for 30 minutes, covered with a lid or foil. Remove the foil and bake for another 10 minutes.

Step 6

Serve with some fresh basil, vegan parmesan and enjoy!