Cream Corn Brule

Name: Cream Corn Brule
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 30g turbinado sugar; 2 (10 ounce) packages frozen corn kernels, thawed; 1 cup heavy cream; 1 teaspoon salt, or to taste; 2 tablespoons granulated sugar; ¼ teaspoon freshly ground black pepper, or to taste; 2 tablespoons butter; ½ cup whole milk; 2 tablespoons all-purpose flour; ¼ cup freshly grated Parmesan cheese, or more to taste

3 steps

Prep:5minCook:20min

Updated at: Sun, 17 Nov 2024 01:37:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories321.7 kcal (16%)

Total Fat20.3 g (29%)

Carbs32.9 g (13%)

Sugars13.6 g (15%)

Protein6.1 g (12%)

Sodium448.4 mg (22%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

30gturbinado sugar

2 x 10 ouncefrozen corn kernels

packages, thawed

1 cupheavy cream

1 teaspoonsalt

or to taste

2 tablespoonsgranulated sugar

¼ teaspoonfreshly ground black pepper

or to taste

2 tablespoonsbutter

½ cupwhole milk

2 tablespoonsall-purpose flour

¼ cupParmesan cheese

freshly grated, or more to taste

Instructions

Step 1

Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.

Step 2

Meanwhile, whisk milk and flour together in a small bowl until smooth.

Step 3

Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.