Spinach Salad with Honey Dijon Vinaigrette

Name: Spinach Salad with Honey Dijon Vinaigrette
Prep time: 20 min
Total time: 20 min
Cuisine: American, Southern
Ingredients: 1 cup pecans (roughly chopped); 2 Tbsp honey; 1 Tbsp butter; 1 Tbsp granulated sugar; 12 cups baby spinach leaves; 1 lb bacon (cooked and crumbled); 3 large hard boiled eggs (sliced); 1 cup crumbled feta cheese; 1 cup sliced baby portabella mushrooms; 1 Granny Smith apple (cored and thinly sliced); 1 medium red onion (thinly sliced); 1/4 cup honey; 1/4 cup apple cider vinegar; 3 Tbsp Dijon mustard; 1 Tbsp bacon drippings; 1 tsp grated onion or 1/4 tsp onion powder; 1/2 tsp garlic salt; Freshly cracked black pepper to taste; 2/3 cup canola or vegetable oil