By Andy Scherzinger
Red wine sauce
2 steps
Prep:2minCook:20min
Updated at: Sun, 17 Nov 2024 01:36:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
98
High
Nutrition per serving
Calories20161.2 kcal (1008%)
Total Fat0.1 g (0%)
Carbs626.6 g (241%)
Sugars155 g (172%)
Protein17.8 g (36%)
Sodium1073.6 mg (54%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook beef stock in sauce pan to reduce by 1/2
Step 2
add wine, brown sugar, and balsamic, leave cook for 10 minutes over high heat, reduce by 1/2. season to taste
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