Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
57
High
Nutrition per serving
Calories3662.9 kcal (183%)
Total Fat310.5 g (444%)
Carbs164.5 g (63%)
Sugars118 g (131%)
Protein61.1 g (122%)
Sodium1343.8 mg (67%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Cookie layer
Brownie layer
Instructions
Step 1
Line a 9x5 loaf pan with parchment paper.
Step 2
COOKIE LAYER: Combine peanut butter, melted and cooled coconut oil, maple syrup, vanilla, and salt together in a medium bowl and mix until smooth and well combined. Add chocolate chips and stir to incorporate. BROWNIE LAYER: In a separate bowl, combine peanut butter, melted and cooled coconut oil, maple syrup and vanilla extract. Mix to combine. In a heatproof bowl, melt the dark chocolate chips with the coconut oil in 15 second increments in the microwave until smooth and glossy or use a double boiler. Add to the peanut butter maple mixture and combine until incorporated. Transfer the brownie layer to the pan and smooth out to evenly distribute. Follow with the cookie dough layer, smoothing again until distributed. Top with extra chocolate chips and flaky salt. Place in freezer to set, about 1-2 hours. Remove, let thaw for a few minutes, and enjoy! Store in freezer.
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