No bake cookie dough bars

follow for more easy, healthy desserts! THE BEST NO-BAKE DESSERT…🤩 NO BAKE. COOKIE. DOUGH. BARS (and they’re gluten-free & vegan)! on my no-bake game again…😈 I just know you’re going to have these on repeat! if you’re like me and “bake” cookies to eat the dough, you’re going to love this recipe. it’s the best no-bake dessert that is SO easy to make, with simple ingredients, and no ovens involved. not to mention it’s also vegan, gluten-free, and refined sugar free. i keep this stocked in my freezer for dessert emergencies (you know that’s how I roll) - I hope you enjoy this recipe!! COOKIE DOUGH 3/4 cup creamy peanut butter 1/3 cup maple syrup 1/4 cup coconut oil, melted & cooled 1 tsp vanilla extract 1 1/4 cup almond flour, lightly packed 1/3 cup mini vegan chocolate chips (but honestly I measure with my soul) Pinch sea salt CHOCOLATE 1/2 cup chocolate chips 2 tsp coconut oil for topping Flaky sea salt Line a quarter baking sheet with parchment paper. In a medium bowl, mix together the peanut butter, maple syrup, melted & cooled coconut oil, and vanilla extract until smooth. Add in the almond flour and pinch salt - and mix to incorporate. Fold in chocolate chips. Transfer the cookie dough to your prepared baking sheet and pack it down using a spatula and your hands into a rectangle-ish shape about 1/4-1/2 inch thick. In a separate bowl, melt the chocolate chips and coconut oil together in your microwave in 15 second increments, stirring between intervals until completely glossy and smooth. Pour melted chocolate on top of the cookie dough and smooth until even, leaving about 1/4 inch around the edges. Add flaky salt on top and place in the freezer to set for about 30mins or until the chocolate has hardened. Slice into bars, and enjoy! wearing 💜

Unbalanced

% Daily Values based on a 2,000 calorie diet