Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories719 kcal (36%)
Total Fat44.7 g (64%)
Carbs79.9 g (31%)
Sugars63.8 g (71%)
Protein9.2 g (18%)
Sodium402.6 mg (20%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupsemi-sweet chocolate chips
or dark
½ cupsalted butter
½ cuppowdered sugar
¼ cupall-purpose flour
⅛ tspsalt
2eggs
room temp
2egg yolks
room temp
Vanilla ice cream
for topping
Hot Fudge Sauce
Optional
¼ cupsalted butter
⅔ cupsemi-sweet chocolate chips
8 ozevaporated milk
or half & half
¾ cupgranulated sugar
6 Tbspcocoa powder
¼ tspsalt
2 Tbspvanilla extract
Instructions
Step 1
Preheat the oven to 425F. Grease a muffin pan with butter, and dust each muffin well with flour. Set aside.
Step 2
Start by preparing hot fudge sauce, if using. In a medium saucepan over medium-low heat, melt the butter & chocolate chips, stirring frequently.
Step 3
Slowly whisk in the evaporated milk until combined. Then, whisk in the sugar, cocoa powder, and salt.
Step 4
Cook over medium heat for 5 mins, until the mixture comes to a boil. Reduce the heat and simmer for another 2-3 mins, stirring frequently.
Step 5
Remove and stir in the vanilla.
Step 6
Allow to cool and transfer it to a heat-safe jar. Store in the fridge for up to 3 weeks.
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