Best Pumpkin Pie

Updated at: Fri, 15 Nov 2024 04:07:03 GMT

Step 1

Grease two deep dish pie pans and preheat the oven to 425°F

Step 2

Unroll each cinnamon roll and line both pie pans, pressing the dough into the pan to ensure it holds its shape. (One can per dish)

Step 3

Place the prepared pie pans into the freezer until ready to use

Step 4

Mix the eggs and evaporated milk together. Mix pumpkin pie filling and pumpkin puree in a separate bowl

Step 5

Slowly add the pumpkin to the eggs and milk mix, put in the seasonings, mix well until smooth

Step 6

Once the oven is preheated, take the pans from the freezer and pour in the pumpkin pie filling. Make sure both pans are filled evenly

Step 7

Sprinkle the cinnamon suger over the top of the pies (measure with your heart)

Step 8

Bake the pies on the bottom rack for 15 minutes

Step 9

Lower the temperature to 350°F and bake pies for an additional 45-50 minutes

Step 10

The middle of the pie should still be a little wet when done, they will firm up as they cool

Step 11

Place pies on a cooling rack and allow them to rest for 10 minutes

Step 12

Serve with whipped cream and enjoy this delicious fall favorite

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