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Rob's Spinach and Rice
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By Rob Etterman

Rob's Spinach and Rice

8 steps
Cook:30min
Updated at: Sun, 17 Nov 2024 19:35:45 GMT

Nutrition balance score

Great
Glycemic Index
70
High
Glycemic Load
29
High

Nutrition per serving

Calories206.8 kcal (10%)
Total Fat2 g (3%)
Carbs42 g (16%)
Sugars1.2 g (1%)
Protein5.9 g (12%)
Sodium484.7 mg (24%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Rinse the race, then soak in warm water to cover for at least fifteen minutes while you begin the recipe.
Step 2
Put oil in the instant pot and tilt the pot to coat the bottom.
Step 3
Add the ginger, garlic, serrano pepper, spinach, tomato, garam masala, bay leaves, salt, and water.
Step 4
Drain the rice, add it to the pot and give it a good stir.
Step 5
Pressure cook on high for 5 minutes. When the time is up, allow for 8 minutes natural release, then carefully quick release the rest of the pressure.
Step 6
Open the lid and fluff the rice.
Step 7
Remove the inner pot (to keep the rice from continuing to cook) or transfer the rice to a serving bowl.
Step 8
Garnish with lemon juice, red pepper, flakes and cilantro.

Notes

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