
By ministryofcurry.com
Pav bhaji Recipe
Instructions
Prep:20minCook:35min
The perfect Indian street food! As teenagers, my friends and I would gather around a small street stall to eat freshly made pav bhaji. Buttery bread is topped with spiced veggie mash, onions, and cilantro and finished with a squeeze of lime juice.
Updated at: Sat, 08 Mar 2025 01:35:02 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories480.8 kcal (24%)
Total Fat7.7 g (11%)
Carbs93.2 g (36%)
Sugars18.2 g (20%)
Protein14 g (28%)
Sodium827.3 mg (41%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonssalted butter
plus 4 tablespoons, at room temperature

1yellow onion
large, finely diced

0.5green bell pepper
seeded and diced

0.5red bell pepper
seeded and diced, optional

1 tablespoonginger
grated

1 tablespoongarlic
minced

5 cupscauliflower florets
1-inch florets

2Yukon gold potatoes
large, peeled and cut into 1-inch cubes

3plum tomatoes
cored and diced

½ cupfrozen green peas

kosher salt

1 cupwater

3 tablespoonstomato paste

1 tablespoonspav bhaji masala

1 tablespoonKashmiri red chili powder

¼ teaspoonground turmeric

½ cupfresh cilantro
finely chopped

12potato buns

1red onion
medium, finely diced

1lime
cut into wedges
Instructions
View on ministryofcurry.com
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