crispy mashed potato cheese bites

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Directions:

Step 2

In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are well incorporated.

Step 3

Shape the potato mixture into small bite-sized balls, about 1 to 1.5 inches in diameter.

Step 4

Roll each potato ball in flour, then dip it into the beaten egg, and coat it with breadcrumbs.

Step 5

Heat a few tablespoons of olive oil in a large skillet over medium heat. Fry the potato bites in batches, cooking for 2-3 minutes per side or until golden brown and crispy.

Step 6

Remove the potato cheese bites from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 7

Garnish with fresh chopped parsley and serve immediately.

Step 8

Prep Time: 10 minutes

Step 9

Cooking Time: 15 minutes

Step 10

Total Time: 25 minutes

Step 11

Kcal: 220 kcal per serving (4-5 bites)

Step 12

Servings: 4 servings