crispy mashed potato cheese bites

Name: crispy mashed potato cheese bites
Cuisine: American
Ingredients: Crispy Mashed Potato Cheese Bites; Ingredients:; 2 cups mashed potatoes (preferably leftover); 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 cup all-purpose flour; 1 large egg, beaten; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs (for coating); 2 tablespoons fresh parsley, chopped (for garnish); Olive oil (for frying); Directions:; In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are well incorporated.; Shape the potato mixture into small bite-sized balls, about 1 to 1.5 inches in diameter.; Roll each potato ball in flour, then dip it into the beaten egg, and coat it with breadcrumbs.; Heat a few tablespoons of olive oil in a large skillet over medium heat. Fry the potato bites in batches, cooking for 2-3 minutes per side or until golden brown and crispy.; Remove the potato cheese bites from the skillet and place them on a paper towel-lined plate to drain excess oil.; Garnish with fresh chopped parsley and serve immediately.; Prep Time: 10 minutes; Cooking Time: 15 minutes; Total Time: 25 minutes; Kcal: 220 kcal per serving (4-5 bites); Servings: 4 servings