Cinnamon and Chai Latte rolls

The softest Chai and Cinnamon rolls you will have in your life.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C.

Step 2

Put the flour, baking powder, sugar and salt into a bowl. Rub in the butter with your fingers until the mixture until it turns into breadcrumbs.

Step 3

Make a hole in the dry ingredients and add the milk and mix with a wooden spoon or spatula to a soft dough.

Step 4

Place the mixture onto a floured bench and gently knead into a rectangle, then flatten mixture with a rolling pin.

Step 5

Spread the butter over the dough and then sprinkle over the brown sugar, Cinnamon and Chai latte powder.

Step 6

Roll up the dough and seal the edge with a little water or left over butter.

Step 7

Cut the scones into 10 evenly sized pieces and place on a tray.

Step 8

Bake for around 12 minutes or until golden.