Cinnamon Scones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C.

Step 2

Put the flour, baking powder, sugar and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.

Step 3

Make a well in the dry ingredients and add the milk and quickly mix with a round-bladed table knife to a soft dough.

Step 4

Tip the mixture onto a floured bench and gently knead into a rectangle. Flatten mixture with a rolling pin to approximately 30cm x 20cm. (just bigger than the size of the paper).

Step 5

Spread the butter over the dough and then sprinkle over the brown sugar and cinnamon.

Step 6

Roll up the dough and seal the edge with a little water or left over butter,

Step 7

Cut the scones into 8 even sized pieces and place together on a tray.

Step 8

Bake for around 10 minutes or until golden.