Gratin Gorgonzola

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Step 1

Preheat the oven to 200°C.

Step 2

Frybteh shrooms until crispy for 6 min.

Step 3

Heat the cream with garlic and Gorgonzola in a saucepan. Do not allow to boil. Season with salt and pepper.

Step 4

Peel the potatoes and cut into thin slices. Place half of them into a baking dish. Pour cream sauce over, then half the mushrooms and the Gruyere.

Step 5

Tehn do another layer like that. Top with Gruyere. Bake for 30min. Then let it rest for 10min.