By cooking with aulona
Burger King's Danish King
14 steps
Cook:30min
Updated at: Wed, 01 Nov 2023 13:49:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories3509.4 kcal (175%)
Total Fat356.1 g (509%)
Carbs53.4 g (21%)
Sugars15.1 g (17%)
Protein35.6 g (71%)
Sodium1985.1 mg (99%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Tartare sauce
Fried onions
Burger patty
Burger
Instructions
Tartare sauce
Step 1
Mince the pickle and onion.
Step 2
Add all the ingredients to a bowl and mix well.
Fried onions
Step 3
Thinly slice the onion.
Step 4
Add the onions, flour and seasoning to a bowl and mix well.
Step 5
Deepfry the onions for about 1-2min until crispy and golden brown.
Burger patty
Step 6
Form the meat into a ball.
Step 7
Heat the oil in the pan. Leave the heat on medium high.
Step 8
Add the ball to the pan and use a spatular to press it flat. Season with halt the salt and pepper. Fry for about 2-3min then flip.
Step 9
Again season with salt and pepper and fry for another 2-3min.
Burger
Step 10
Cut the burger bun in half. Roast them until golden brown.
Step 11
Meanwhile slice the pickle.
Step 12
Spread the bottom burger bun half with the tartare sauce and the upper with the ketchup.
Step 13
Top the bottom half with the burger patty, pickles and fried onions.
Step 14
Stack the other burger bun half on top and enjoy!
Notes
3 liked
0 disliked
Crispy
Delicious
Fresh
Moist
One-dish
There are no notes yet. Be the first to share your experience!
