EXTRA Crispy Chicken Caesar Salad

Name: EXTRA Crispy Chicken Caesar Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Italian
Ingredients: 1 cup / 240g full fat Mayo; 1/3 cup / 30g freshly grated Parmesan; 2 Anchovy Fillets; 2 tbsp Milk ((preferably whole milk)); 1 Lemon, (juice only); 1 tsp EACH: Dijon Mustard, Worcestershire Sauce; 1 small clove of Garlic; 1/4 tsp EACH: Salt, Black Pepper ((or to taste)); 2x 7-9oz/200-250g Chicken Breasts; 1 cup / 65g Panko Breadcrumbs; 1/4 cup / 40g Flour; 2 Eggs, (beaten); 1 tsp EACH: Salt, Garlic Powder; 1/2 tsp Black Pepper; 1 cup / 240ml Vegetable Oil, (for frying); 2 large heads of Romaine Lettuce, (chopped (approx 8oz/220g EACH)); 6 slices of Bacon, (cooked, cooled & diced); 4oz / 120g Ciabatta ((preferably day old)); 1/2 cup / 40g freshly grated Parmesan; 1 tbsp Olive Oil; Salt, Garlic Powder & Black Pepper ((for croutons))