Chicken Schnitzel and Autumn Kale Salad

Name: Chicken Schnitzel and Autumn Kale Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tbsp shallot (minced); 2 tbsp White Balsamic Vinegar (you can substitute Apple Cider vinegar ); 6 tbsp neutral oil (canola or vegetable); 1 tbsp Dijon mustard; 2 tsp honey (raw or regular); salt and pepper; 1 bunch Kale (Lacinato or dinosaur ); 2 cups Butternut squash (roasted ); 1 cup grapes, red seedless (cut in half); 1/2 cup Feta cheese (crumbled); 1/4 cup pepitas or roasted, shelled pumpkin seeds; 1/2 cup Quinoa (cooked to package directions); 2 lbs chicken, thighs (skinless, boneless, trimmed); 3/4 cup oil for frying (canola, vegetable ); 2 whole eggs (beaten); 1 cup flour (all purpose); 1 cup Panko (Japanese breadcrumbs); 1 cup breadcrumbs (plain); 1 tsp paprika (sweet); 1 tsp thyme (dried); salt and pepper (to taste)