Chocolate Chip Cookies

A classic chocolate chip cookie that's a perfect treat! It has a delicious mix of flavors and textures, with a soft, gooey center from the melted chocolate chips and crunchy golden-brown edges. The balance of sweetness and a hint of vanilla makes it nostalgic and comforting. Best enjoyed warm or at room temperature, it pairs perfectly with a glass of milk or coffee! 🍪🥛☕️

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 375°F (190°C).

Step 2

2. In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter until evenly combined and light in color.

Step 3

3. Add in the eggs and vanilla, mixing until smooth.

Step 4

4. Add the flour and baking powder, folding the mixture, until it forms a smooth dough.

Step 5

5. Fold in the chocolate chips until evenly combined.

Step 6

6. Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.

Step 7

7. Bake for 12 minutes, then serve!

Step 8

8. To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.

Step 9

9. Wrap the tray with cling wrap, then freeze for up to one month.

Step 10

10. To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).