My Cranberry Cherry Sauce

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Step 1

In a medium saucepan, combine cranberries, water, orange juice, dried cherries and brown sugar.

Step 2

Set the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.

Step 3

Refrigerate, covered, until ready to serve.

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