My Cranberry Cherry Sauce
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By Tina Baroni-Turner
My Cranberry Cherry Sauce
3 steps
Prep:5minCook:15min
Updated at: Wed, 20 Nov 2024 17:57:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories817.7 kcal (41%)
Total Fat1.7 g (2%)
Carbs202.6 g (78%)
Sugars157.1 g (175%)
Protein4.4 g (9%)
Sodium37.7 mg (2%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a medium saucepan, combine cranberries, water, orange juice, dried cherries and brown sugar.
Step 2
Set the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
Step 3
Refrigerate, covered, until ready to serve.
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