Samsung Food
Log in
Use App
Log in
By Jeffrey Ries

Cranberry Dip

3 steps
Prep:10minCook:20min
Updated at: Fri, 29 Nov 2024 05:03:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories108.9 kcal (5%)
Total Fat0 g (0%)
Carbs27.2 g (10%)
Sugars22.9 g (25%)
Protein0.3 g (1%)
Sodium44.1 mg (2%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix ingredients in medium sauce pan. Bring to boil. Stir at a boil for a minute or so.
Mix ingredients in medium sauce pan. Bring to boil. Stir at a boil for a minute or so.
Sauce PanSauce Pan
saltsalt
can of whole cranberry saucecan of whole cranberry sauce1
prepared horseradishprepared horseradish4 tablespoons
sugarsugar¼ cup
Step 2
Remove from heat, cool in refrigerator for one hour up to two days.
Step 3
When ready to serve, pour cranberry mixture over block of softened cream cheese. Serve with wheat Ritz.

Notes

1 liked
0 disliked
Delicious
Easy
Spicy
Sweet
Under 30 minutes
There are no notes yet. Be the first to share your experience!