Vodka Sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories394.8 kcal (20%)
Total Fat37.8 g (54%)
Carbs5.1 g (2%)
Sugars3.3 g (4%)
Protein6.6 g (13%)
Sodium241.3 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Prep Work
Step 1
Minced 6 cloves of garlic and shred 1 cup of parmesan.
Cooking
Step 2
Melt 4 tbsp of butter and 2 tbsp of olive oil in a pan on medium heat.
Step 3
Once melted add your minced garlic and cook for a few minutes.
Step 4
Add 4 tbsp of tomato paste and cook for a few minutes.
Step 5
Add 1 shot of vodka and 2 cups of heavy whipping cream. Then bring to a simmer.
Step 6
Once simmering add the seasoning and then lower the heat. Finally add your 1 cup of parmesan.
Notes
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