Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories402.3 kcal (20%)
Total Fat33.1 g (47%)
Carbs19.8 g (8%)
Sugars13.7 g (15%)
Protein8.7 g (17%)
Sodium578.1 mg (29%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Place in linen crockpot and cook on low heat for 3 hours stir and enjoy
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