How to Make Filipino-Style Spaghetti with Meatballs

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Step 1

Preheat the oven to 450 degrees F. Season the ground beef and ground pork with salt and fresh-ground black pepper. Grate the onion with a large-hole or coarse grater or chop it very finely. Measure about 1/3 cup grated onion.

Step 2

Combine ground beef, ground pork, onions, and the rest of the in a large mixing bowl. Mix them with your hands gently but thoroughly. Be careful not to mix them too much because doing so will make the meatballs tough. Fry a small pinch in a pan and taste. Add salt and pepper as needed. Gently roll into golf-ball-size meatballs by hand, about one and a half inches in diameter.

Step 3

Bake the meatballs on a rimmed baking sheet until just cooked through, about 8 to 10 minutes. Set aside.

Step 4

Sauté garlic and onions in olive oil and butter in a large pan over medium to high heat. Add hotdogs and fry them until lightly browned. Add tomato sauce, banana ketchup, water, brown sugar, and meatballs. Let the sauce simmer over medium to low heat until it thickens, 10 to 15 minutes.

Step 5

Add cooked spaghetti noodles in the pan. Stir until the noodles are completely dressed with the sauce. Serve in bowls with cheese and chopped parsley.

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