Sweet chilli salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C/200°C(fan)/425°F/Gas 7.

Step 2

In a bowl, mix together the sweet chilli sauce, soy sauce and the juice of the lime.

Step 3

Put the salmon fillet onto a lined baking tray. Pour the chilli sauce mixture over the salmon.

Step 4

Cook the salmon for 17 minutes.

Step 5

Serve topped with fresh coriander (cilantro) and sesame seeds.