Sundried Tomato crusted Aubergine and roasted skin on potatoes
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By Saskia
Sundried Tomato crusted Aubergine and roasted skin on potatoes
Use 6 tbsp aquafaba instead of egg for vegans
Updated at: Wed, 27 Nov 2024 09:34:11 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
37
High
Nutrition per serving
Calories649.9 kcal (32%)
Total Fat31 g (44%)
Carbs71.5 g (28%)
Sugars13.8 g (15%)
Protein26.1 g (52%)
Sodium1976.8 mg (99%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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