Easy Homemade Spelt Sourdough

Name: Easy Homemade Spelt Sourdough
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: 700 g spelt flour (or any flour or a mix you may wish to use (avoid all-purpose/bleached flour)); 300 g wholemeal flour; 700 ml warm water (66-70% is the ideal hydration - it always works great); 200 g starter ((a nice and bubbly one) ); 50 ml olive oil (leave some for greasing the dish if you chose to); 15 g salt (I used Himalayan pink ); 1 tbsp flour (for dusting); 4 tbsp chia seeds (or a mix of seeds ( chia, linseed, sunflower, , hemps and pumpkin seeds) )

Instructions

Prep:15minCook:50min

Sourdough bread is definitely a healthier option to choose when opting for bread, it tastes so much better, it is pretty easy to make and so much better tolerated.

Updated at: Thu, 21 Nov 2024 18:39:40 GMT