Corn Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees.

Step 2

Butter a casserole dish.

Step 3

Mix the dry ingredients in a bowl.

Step 4

Beat the eggs, in a separate bowl.

Step 5

Add the butter to the dry ingredients and mix until creamy, then add this to the eggs.

Step 6

Add the drained corn to the eggs and other ingredients and stir.

Step 7

Add the milk to the other ingredients and stir.

Step 8

Pour into the buttered casserole dish.

Step 9

Bake at 325 degrees for 45 minutes, stirring only once not more than 13 minutes after put in the oven.