WHIPPED GOAT CHEESE with SPICY CRANBERRY SAUCE and HONEY WALNUT

Name: WHIPPED GOAT CHEESE with SPICY CRANBERRY SAUCE and HONEY WALNUT
Cuisine: American
Ingredients: INGREDIENTS; For the cranberry sauce; 12 ounces fresh cranberries; 1 cup brown sugar; 1 cup water; 1 jalapeño, seeded and finely chopped; Zest and juice 1 orange; Pinch salt; for the whipped goat cheese; 11 ounces room temp goat cheese; 8 oz. room temp cream cheese; 1 tsp maple syrup; 1 ounce lemon juice; For the honey walnut crunch; spicy honey; Chopped walnuts; Chopped dried cranberries; Pinch of flaky salt

4 steps

Updated at: Wed, 27 Nov 2024 14:46:51 GMT

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Ingredients

0 servings

cranberry sauce

For the

12 ouncesfresh cranberries

1 cupbrown sugar

1 cupwater

1jalapeño

seeded and finely chopped

11 ouncesgoat cheese

1 ouncelemon juice

walnut crunch

For the honey

Instructions

Step 1

DIRECTIONS

Step 2

To make the cranberry sauce, combine in a sauce pan over medium high heat. Place lid over the pan for 5ish minutes. Then, remove the lid, lower the heat and let simmer for 10 min, or until cranberries start to burst. Remove from heat and let completely cool.

Step 3

In a food processor, combine goat & cream cheese, maple syrup and lemon juice. Pulse until smooth and whipped. For the crunch topping just combine all the in a bowl.

Step 4

Spoon goat cheese into a low bowl, then top with cooled cranberry sauce. Top with the honey walnut mixture and serve with your favorite crackers!