Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories334.8 kcal (17%)
Total Fat19.2 g (27%)
Carbs28.3 g (11%)
Sugars13 g (14%)
Protein13.6 g (27%)
Sodium984.9 mg (49%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mince the garlic
Garlic press
garlic cloves2
Step 2
Combine the garlic, ginger, soy sauce, mirin and honey
Bowl
Spoon
soy sauce2 tsp
mirin
garlic cloves2
honey½ Tbsp
Step 3
Coat shrimp with cornstarch; make sure to dust off any excess starch.
Bowl
Spoon
shrimp150g
cornflour1 Tbsp
Step 4
In a pan, drizzle in oil and turn the heat up to medium-high.
Frying Pan
oil
Step 5
Pan-fry the shrimp for 1-2 minutes on each side and set aside.
Tongs
Plate
Step 6
Add in the mixture and let it simmer for 30 seconds.
Step 7
Add back in the shrimp and toss in high heat for 1-2 minutes.
Notes
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