Cornbread Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories453.8 kcal (23%)
Total Fat24.4 g (35%)
Carbs53.9 g (21%)
Sugars15.3 g (17%)
Protein7.7 g (15%)
Sodium685.4 mg (34%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix together in casserole dish, adding the sour cream last.
Step 2
Bake in oven at 350° for 45 minutes or until cooked through.
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