Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories115.3 kcal (6%)
Total Fat1.3 g (2%)
Carbs16.1 g (6%)
Sugars6 g (7%)
Protein10.7 g (21%)
Sodium413.5 mg (21%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
냄비에 물을 넉넉히 부어주고 무를 썰어 넣어서 끓여줍니다
Step 2
고추장, 된장을 먼저 넣고 끓여주기
Step 3
꽃게를 넣어줍니다
Step 4
다른 야채들도 손질해서 넣어줍니다
Step 5
다진마늘 넣고 국간장, 참치액으로 간을 해주세요
Step 6
푹~ 끓여줍니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
